Join Chef Thomas Tuggle for an interactive dinner featuring experts on Caymus from the Wagner Family of Wine. The evening will start off with an interactive reception where you will have the opportunity to meet the chef and wine experts while enjoying a glass of bubbles prior to dining. Following the reception, Chef Thomas will guide you through a 4-course dinner in which he has prepared each dish with each specific wine pairing in mind. Each course will be paired with a glass of carefully curated wine from the Wagner Family.

All attendees must be 21+

$120++

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First Course

Grilled Octopus

Roasted Peppers, Pomme Darphin, Homardine Sauce

Wine Pairing: Mer Soleil Chardonnay

Second Course

Ricotta Gnocchi

Wild Game Sausage, Fennel, Rapini Parmesan

Wine Pairing: Caymus California Cab

Third Course

Bison Strip

Fondant Potatoes, Parsnip Purée, Trumpet Mushrooms, Huckleberry Demi

Wine Pairing: Caymus 5th Anniversary Napa Cab

Dessert

Rose Chocolate and Cherry Torte, Dehydrated Raspberry, White Chocolate Sorbet

Wine Pairing: Red Schooner Transit 3 Red Blend