Thanksgiving Dinner at Southall Farm and Inn on November 27th, 2025, from 12 PM – 3 PM.

All your favorites, the Southall way. Our chefs reimagine the traditional holiday table with farm-fresh vegetables and heritage recipes—all prepared with the kind of care only possible when grown and harvested steps from the kitchen. Gather around the table with loved ones, savor the bounty of the season, and leave the dishes to us.

Baked Brie Grazing Board, Fig Jam, English Wafer, Fresh Country Bread, Grapes, Bresaola (NF)
Oysters Rockefeller, Southall Brassicas, Pernod, Lemon (NF)
Sausage & Sharp White Cheddar Fritter (NF)
Southall Country Ham, Aged Three Years, Pickles (GF, DF, NF)
Warm Crab Dip, Habanada, Preserved Lemon, Old Bay Saltine (NF)
Waldorf Salad, Greener Roots Lettuce, Apple, Candied Pecan (GF, V)
Parker House Rolls & Honey Butter (VG)
Heritage Turkey & Gravy (NF)
Cranberry Jelly, Satsuma & Ginger (GF, DF, NF, V)
Yukon Gold Mashed Potato, Crème Fraiche (GF, NF)
Braised Southall Greens, House Bacon, Burnt Onion (GF, NF, VG)
Brioche Dressing, Chestnut, Apple, Leek (VG)
Root Vegetables, Brown Butter & Honey (GF, VG)
Apple Pie
Pumpkin Pie
Chocolate Cream Pie
Pecan Pie Bon Bon (GF)

$195 Adult/ $55 Children

*Southall is committed to mindfulness and inclusivity in accommodating food allergies and dietary restrictions, ensuring that all guests’ needs are met with care and attention to detail.
*Children’s Menu available.