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November Chef Dinner Series at Amerigo Cool Springs
November 18 @ 6:30 pm - 9:00 pm
$90
Join us for a special installment of our 2024 dinner series! For our November Chef Dinner, Chef Steven Robilio will explore his family’s heritage through a five-course Italian dinner featuring fresh, seasonal ingredients, complete with Italian wine pairings.
For this interactive dinner event, guests are seated family-style in our private dining rooms. Course by course, Chef Steven explains the ingredients and inspiration behind each dish while our Beverage Manager presents the drink pairings. Questions for the Chef are encouraged!
New England Clam Chowder
white clams, bacon, potatoes, crispy spiced clams
Pairing: Pinot Nero Bianco, Sillery, Lombardy, Italy, 2022
Butternut Ravioli
roasted squash, bacon, onions, garlic, red wine brown butter, parsley, lemon zest
Pairing: Nebbiolo, Mazer DOCG, Valtellina, Italy, 2020
Pappardelle Short Rib Ragu
salami, short ribs, red wine tomato sauce, Parmigiano Reggiano
Pairing: Rosso Riserva, Montefalco DOC, Torgiano, Italy, 2018
Filet of Beef
mushroom risotto, red wine truffle butter
Pairing: Bolgheri Rosso, Ceralti Scire DOC, Donoratico, Italy, 2022
Red Wine Zabaglione
fresh berries, chocolate biscotti
Pairing: Primotivo, Monaci Piluna IGT, Lessinia, Italy, 2019
*Menu items are subject to change based on availability prior to the dinner.
