Chef’s Holiday Snack Tray
Nuts & Bolts, Sugar & Spice Walnuts & Cashews, Marinated Olives, Charcuterie
Warm Herbed Goat Cheese, Apricot Jam, Country Bread & Crudité (VG)
Southall Greenhouse Lettuces, Winter Citrus, Candy Cane Beet, Hazelnut, Cambozola Cheese (GF, DF, V)
Rosemary Parmesan Focaccia & Garlic & Herb Butter (VG)
Duck Cassoulet, Confit Leg, Duck Sausage, Pork Belly, Great Northern White Beans
Prime Beef Rib Chateaubriand, Truffle Demi-Glace (GF)
Lobster & Scallop Rangoon, Champagne Beurre Blanc, Kaluga Caviar
Winter Squash with Grilled Apple & Sherry (GF, V)
Buckwheat Polenta with Roasted Mushrooms (GF, VG)
Roasted Brussels Sprouts & Pomegranate (GF, DF, V)
Chocolate Hazelnut Yule Log
Peppermint and Dark Chocolate Bonbons (GF)
Red Velvet Cake w/ Cream Cheese Icing
Cranberry Orange Tartlet
Eggnog Panna Cotta (GF)

*Southall is committed to mindfulness and inclusivity in accommodating food allergies and dietary restrictions, ensuring that all guests’ needs are met with care and attention to detail.
*Children’s Menu available.