Join us for the next installment of our 2024 flagship dinner series! Chef Steven Robilio will create a five-course dinner featuring fresh, seasonal ingredients, complete with wine and/or cocktail pairings. The menu changes each month to highlight the flavors of the season, giving guests a reason to return time and time again.

Guests are seated family-style in our private dining rooms for this interactive dinner event. Course by course, Chef Steven explains the ingredients and inspiration behind each dish while our Beverage Manager presents the drink pairings. Questions for the Chef are encouraged!

Watermelon & Crab
jumbo lump crab, tomato, herbs, chili lime vinaigrette

Wagyu Tartar
Daddy Creek Farm, arugula, egg yolk, capers, onions, crispy bits

Peas & Ham
prosciutto, onions, snow & snap peas, herbed white wine butter

Pork Tenderloin
savory bread pudding, haricot verts, peach mushroom demi-glace

Lemon Blueberry Cake
blueberry cream cheese frosting, blueberry compote

*Menu items are subject to change based on availability prior to the dinner.

The August Chef Dinner Series will also take place on August 26, 2024, at Amerigo in Cool Springs – Brentwood.