The Electric Jane Debuts Its New Cigar Lounge: A Luxurious, Curated Experience in the Heart of Nashville
Photo credit: Nathan Zucker
The Electric Jane proudly announces the official opening of its newest addition – the Cigar Lounge is an elevated, design-forward space crafted for guests seeking a refined yet welcoming retreat. Rooted in luxury, craftsmanship, and curated hospitality, the lounge redefines cigar culture through connection, intention, and curated programming – and adds yet another unique layer to the venue’s new membership program.
“As we look toward 2026, cigar lounges are becoming more than smoky hideaways; they are evolving into intentional social experiences,” says Jason Scoppa, Founder of The Electric Jane. “At The Electric Jane, our community craves spaces that blend sophistication with real human connection, and cigar culture naturally amplifies that. It is not just about the cigar; it is about slowing down, sharing stories, and creating a hospitality moment that feels both timeless and new.”
The Cigar Lounge is designed as a sophisticated sanctuary where guests can unwind, connect, and savor premium cigars paired with elevated culinary and beverage offerings. Every detail, from the cigar selection to the menu pairings, is thoughtfully curated to enhance the guest experience. There will be a rotating menu for featured cigars ranging from mild to full flavor from various parts around the globe – such as Padron 1964 Exclusivo Natural, which boasts hazelnut and cocoa flavors from Nicaragua or a full-bodied Opus x Lost City Toro handmade in the Dominican Republic.
As part of the launch, The Electric Jane also debuts refreshed food and beverage menus — including the highly anticipated return of the cannoli-garnished Espresso Martini, a playful yet decadent signature that has become a guest favorite.
Chef Udo Belew – previously Executive Chef at Nashville-based Chauhan – has joined the team at The Electric Jane and creates unique dishes on an ever-evolving menu, ensuring a stream of new experiences. Current menu favorites include the wood-grilled 16oz prime ribeye served with truffle manchego potato purée, demi, cebollitas asadas, and chili butter, alongside Chef Udo’s signature corn husk meringue with sweet corn mousse — a dessert he describes as “a true test of technique and patience.” The bread and butter program features house-made focaccia baked fresh daily with red thecha, white truffle, and whipped feta hot-honey butters. The menu evolves constantly rather than seasonally, reflecting Chef Udo and the team’s commitment to creativity and continual refinement.
An Exclusive Membership Community Rooted in Personalization
As announced earlier this year, The Electric Jane has transformed into an exclusive membership-based community of those who seek access to music-driven gatherings, intimate performance moments, exclusive events and personalized hospitality designed to anticipate each guest’s needs. This elevated program ensures every visit feels intentional, memorable, and uniquely tailored.
The Electric Jane has recently announced that they will launch Monday-Wednesday programming to feature special pop-ups, showcases and events. Guests who are curious about joining the venue’s exclusive community can make early week reservations (Monday-Wednesday) starting now through February 1st.
Current Membership Hours:
Wednesday 4-10 PM
Thursday 4-11 PM
Friday & Saturday 4 PM-12 AM
