Indulge in Mardi Gras Flavor: Ruby Sunshine’s Sweet Seasonal Treat

By: Editor

New Orleans-style brunch brand celebrates the season with limited-time beignet offerings Franklin, TN. (Jan. 22, 2025) – Ruby Sunshine is celebrating…

Jan 22, 2025

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Celebrate National Pie Day in Franklin and Williamson County

By: Editor

National Pie Day, celebrated annually on January 23rd, is the ultimate excuse to dive into one of America’s favorite desserts.…

Jan 21, 2025

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etch Franklin Valentine’s Day Dinner

By: Editor

etch Franklin Valentine’s Day Dinner (prix fixe menu) Treat your special someone to a 4-course prix fixe dinner this Valentine’s Day…

Feb 14, 2025

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Santa Brunch at The Harpeth

By: Editor

Enjoy a festive North Pole-inspired brunch while Santa visits each table, gathering last-minute holiday wishes from those on the nice…

Dec 21, 2024

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Santa Brunch at The Harpeth

By: Editor

Enjoy a festive North Pole-inspired brunch while Santa visits each table, gathering last-minute holiday wishes from those on the nice…

Dec 14, 2024

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Sweet Summer in Franklin, Tennessee: A Guide to Ice Cream, Shakes, and Other Treats

By: Editor

Are you looking to indulge in some sweet treats this summer in Franklin, Tennessee? Look no further! This comprehensive guide…

Jul 02, 2024

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Savor the Smoke: Your Guide to BBQ in Franklin and Williamson County, Tennessee

By: Editor

May is National BBQ Month and what better way to celebrate than by indulging in the slow-cooked, smoky goodness that…

May 23, 2024

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Introducing Culamar: Frank Pullara Renames Italian Seafood Concept

By: Editor

Chef Frank Pullara has officially renamed his Italian seafood concept to “Culamar” marrying his two iconic Franklin restaurants As of…

Apr 24, 2024

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Saffire Restaurant celebrates its return to Franklin with ‘sneak peek’ dinner, whiskey pairings from Nashville Barrel Company as part of TN Whiskey Week

By: Editor

FRANKLIN, Tenn. (April 17, 2024)—On Monday, May 13 from 6 - 8 p.m., Saffire Restaurant will celebrate its official return…

Apr 17, 2024

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Elvis Brunch

By: Editor

A Little Less Conversation… And a Lot More Eating! Please join us in 1799 Kitchen & Cocktails for an Elvis…

Apr 13, 2024

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