Taziki’s hosts Fairview High students for HOPE program

Taziki’s Mediterranean Café hosted more than 30 students from special needs classes from Fairview High School at their Franklin location on Friday to show the students from the HOPE [Herbs Offering Personal Enrichment] program how their hard work has benefitted the restaurant.

According to Olivia Bane, Marketing Director for Taziki’s, students in the Transition 1 and Transition 2 special education classes at Fairview have partnered with Taziki’s to become an herb vendor for the restaurant. These students, mentored by David Harper, agriculture teacher at Fairview, and agriculture students, grow basil, parsley, cilantro, and rosemary to be delivered by the older Transition 2 students to Taziki’s.

Read more at Williamson Herald.