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A. MARSHALL HOSPITALITY ANNOUNCES 2023 RESTAURANT WEEK, JANUARY 23-29

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A. MARSHALL HOSPITALITY ANNOUNCES 2023 RESTAURANT WEEK, JANUARY 23-29

Hospitality Group Celebrates Customers, Community Partners with Food Specials, Giveaways and More for a Second Year  

FRANKLIN, Tenn. – A. Marshall Hospitality (AMH), the family-owned, Franklin-based hospitality group behind beloved Southern restaurants Puckett’s Restaurant, Americana Taphouse, Burger Dandy, Deacon’s New South and Scout’s Pub, will be hosting its annual A. Marshall Hospitality Restaurant Week January 23 – 29. As a way to thank their loyal customers and community partners, AMH will offer food specials and giveaways across all 12 restaurants throughout Tennessee and Alabama during the week-long event, donating a portion of all proceeds to local Boys & Girls Clubs. 

“From the beginning, we’ve always had a passion for serving our community through smiling faces and Southern fare,” says AMH Proprietor Andy Marshall. “Since last year, we’ve added two new restaurants, and more importantly, welcomed the Cullman and Midtown Nashville communities through our doors. We are excited to bring back restaurant week as a way to invite friends and families to gather around our table, while also giving back to our beloved community partners.” 

AMH Restaurant Week will feature the following specials across AMH locations:  

    • Three-course prix fixe dinner menu for $30 

 

Guests can also take advantage of the Tasty Travels Passport program, which kicks off the first day of AMH Restaurant Week on Monday, Jan. 23. An official AMH Tasty travels Passport will be available at any AMH restaurant location or for direct download on the AMH website. Participants who validate their Tasty Travels Passport at six or more AMH restaurants between Jan. 23 – Feb. 28. will be entered for the chance to win a $250, $500 or $1,000 A. Marshall Hospitality gift card. Three winners will be selected on March 6.   

AMH's Stephen Kerr works with Columbia students in the kitchen to create the S'mores Tres Leches.

AMH’s Stephen Kerr works with Columbia students in the kitchen to create the S’mores Tres Leches.

Columbia students creating AMH Restaurant Week's exclusive dessert.

Columbia students creating AMH Restaurant Week’s exclusive dessert.

Sampling the S'mores Tres Leches, available at Puckett's Restaurant in Franklin, Nashville, Chattanooga, Columbia, Cullman, Ala, Murfreesboro and Pigeon Forge.

Sampling the S’mores Tres Leches, available at Puckett’s.

 

 

 

 

 

 

 

 

 

 

 

 

As a longtime community partner and organization that CEO Andy Marshall grew up in himself, kids from the Boys & Girls Club in Columbia, Tenn. collaborated with AMH chefs to create an exclusive dessert that will be available to enjoy at the Puckett’s locations. All proceeds from the S’mores Tres Leches – a decadent dessert with layers of chocolate cake, tres leches mix, graham cracker crumbs, toasted marshmallow frosting and chocolate shavings will be given back to the Boys & Girls Club. Additionally, a portion of all proceeds made during AMH Restaurant Week will be donated to local Boys & Girls Clubs. 

For more information about AMH Restaurant Week and the AMH family of restaurants, visit www.amarshallhospitality.com 

About A. Marshall Hospitality  

A. Marshall Hospitality (AMH) is a Franklin-based company with 12 family-owned-and-operated restaurants and hospitality businesses in Tennessee and Alabama. Its family of restaurants includes Puckett’s Restaurant, Americana Taphouse, Burger Dandy, Deacon’s New South and Scout’s Pub, in addition to Puckett’s Trolley and Puckett’s Catering and Events. In 2014, 2015, 2016, 2017 and 2018, AMH was recognized on the Inc. 5000 list of America’s fastest growing companies. The company was also the winner of Nashville Business Journal’s 2015 and 2018 Best InBusiness Award. For more information, visit amarshallhospitality.com.  

Photo credit: Amy Whidby

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