TOUS les JOURS: French Bakery Coming to Franklin, TN
Exciting news for dessert lovers and pastry fans: a new bakery is coming to Franklin, TN. This spring, Middle Tennessee will welcome its first TOUS les JOURS location. The internationally recognized bakery café will open at 600B Frazier Drive, Unit 104, in the former Genghis Grill space. The arrival adds another dynamic dining option to the growing Cool Springs food scene.
TOUS les JOURS brings its signature blend of French-Asian inspired baked goods to Williamson County. The brand has earned global recognition for artisan breads, delicate pastries, and beautifully designed cakes. Each location offers a modern bakery café experience centered on freshness and quality. Franklin residents can expect handcrafted treats made daily with carefully selected ingredients.
From flaky croissants to decadent celebration cakes, TOUS les JOURS delivers options for both everyday indulgence and special occasions. Guests can also enjoy handcrafted beverages and premium coffee in a welcoming café setting. As Franklin’s culinary landscape continues to expand, this new bakery promises to become a go-to destination for fresh bread and exceptional desserts.
About TOUS les JOURS
The name TOUS les JOURS means “every day” in French, reflecting the brand’s commitment to fresh baking daily. This popular bakery café will introduce a unique selection of fresh bread, pastries, and sweet treats to the Cool Springs area. Known for blending French technique with Asian-inspired flavors, TOUS les JOURS offers a distinctive bakery experience for Franklin residents.
Since launching in the United States in 2004, TOUS les JOURS has built a strong reputation as a neighborhood bakery destination. The brand specializes in French-Asian inspired baked goods, handcrafted beverages, and bold coffee and espresso drinks. Bakers prepare artisan breads and delicate pastries using carefully selected ingredients. Each product highlights freshness, quality, and flavor. The Franklin location will continue this tradition, delivering premium bakery items made daily.
Today, TOUS les JOURS operates more than 110 locations across the United States and over 1,740 worldwide. The new Franklin bakery adds to the brand’s growing presence in Middle Tennessee. Customers can expect freshly baked bread, signature cakes, and specialty drinks in a welcoming café setting. As Franklin’s food scene continues to grow, TOUS les JOURS brings an internationally recognized bakery experience to the heart of the Cool Springs community.
Fresh Bread & Baked Goods
TOUS les JOURS in Franklin, TN will feature an impressive bread menu, highlighting their signature French-Asian inspired baked goods. Guests can enjoy classic staples like a crisp baguette alongside indulgent favorites such as the Chocolate Dipped Belgium Waffle. The bakery also offers a rich Salt & Butter Roll and its popular Buttercream Bread, a golden-crusted loaf filled with smooth buttercream that makes a perfect breakfast or afternoon treat. Each item reflects the brand’s commitment to fresh baking and balanced flavor.
The menu blends French technique with Asian-inspired ingredients for a unique bakery experience in Williamson County. Options include Blueberry Cream Cheese Bread, Raisin Bread, and a hearty Multi-Grain Loaf. Savory selections such as the Croque Monsieur and Potato Cheese Bread provide satisfying alternatives to sweeter pastries. Traditional milk-based loaves, including the Whole Milk Loaf and Milk Cream Bread, deliver soft texture and subtle sweetness.
For those seeking distinctive flavors, TOUS les JOURS also offers Red Bean Bread, Purple Sweet Potato Loaf, and the delightful Taro Cream Bread, filled with lightly sweet taro cream. The Sweet Frank Roll and Honey Cheese Mochi Pancake add playful variety to the menu. These thoughtfully crafted breads showcase the bakery’s fusion of French craftsmanship and Asian flavor profiles, giving Franklin residents a fresh and globally inspired bakery destination.
Sweet & Savory Pastries
Well known for their artisan pastries and premium ingredients. Each pastry reflects European baking traditions blended with Asian flavor influences. The Guava Danish features sweet guava filling wrapped in flaky, buttery layers. The Caramel Apple Pie delivers tender apples with rich caramel sweetness. The Almond Croissant offers a crisp exterior with smooth almond cream inside. The Fruit Pastry showcases vibrant fruit over delicate custard. Classic Pain Au Chocolate pairs light pastry with rich chocolate filling.
For a bright, modern flavor, the Yuzu Pie combines citrus notes with a silky texture. The Apple Jam Mont Blanc layers sweet apple jam with airy cream and pastry. Guests can also enjoy the Pastry Plain for a simple, buttery indulgence. Chocolate and Strawberry Croissants satisfy sweet cravings with decadent fillings. Every pastry is baked daily to ensure freshness and quality.
TOUS les JOURS also features savory pastries crafted with bold ingredients. The Garlic & Cheese Croissant blends melted cheese with aromatic garlic in flaky layers. The Spinach Feta Danish balances creamy feta with seasoned spinach. These sweet and savory options highlight the bakery’s French and Asian fusion style. Each pastry delivers fresh flavor and refined craftsmanship.
Celebrate Special Occasions With Korean Cloud Cakes
Cloud cakes are coming to Franklin, TN this spring. This Korean bakery and cake shop will introduce its signature light and airy desserts to Williamson County. Known for baking cakes fresh daily, TOUS les JOURS crafts each confection on-site using premium ingredients. From rich buttercream creations to delicate cloud cakes, the bakery offers desserts designed to satisfy every sweet tooth. Franklin residents can soon enjoy oven-fresh cakes inspired by international flavors.
TOUS les JOURS blends Korean baking traditions with modern presentation to create beautifully decorated celebration cakes. The menu features options for birthdays, milestones, and everyday gatherings. Guests can choose classic favorites like Red Velvet and Cheesecake or explore fusion flavors with global influence. Signature selections include the Earl Grey Cloud Cake, Blueberry Yogurt Cake, and the popular Strawberry Lychee Cake. Each cake reflects careful craftsmanship and balanced sweetness.
The bakery’s cloud cake collection stands out for its soft texture and refined flavor combinations. Options such as Green Tea Cloud Cake and Mocha Cloud Cake offer light layers with distinctive taste. Customers can also customize minimalist cakes with fresh fruit or whipped cream. Families will find charming Korean-style cakes perfect for birthdays celebrations. With its arrival in Franklin, TOUS les JOURS brings a fresh destination for Korean cakes and specialty desserts in Cool Springs.
Sandwiches for Breakfast & Lunch
Craving something Savory? TOUS les JOURS sandwiches deliver fresh flavor and premium ingredients in every bite. The Egg & Cheese Morning Bun features fluffy scrambled eggs and melted cheese on their fresh bread. The Egg & Bacon Cheese Croissant Sandwich pairs crispy bacon, farm-fresh eggs, and savory cheese on their fresh croissant. The Jalapeño Ham & Cheese Croissant Sandwich combines sliced ham, creamy cheese, and spicy jalapeños. Each breakfast sandwich offers tasty flavors and satisfying ingredients for busy mornings.
For classic deli flavor, the Turkey & Cheese Croissant layers tender turkey and cheese. The Tuna Salad Sandwich blends premium tuna with creamy dressing, served on their fresh Round Loaf bread. Every sandwich highlights quality ingredients and bread baked daily. These handcrafted bakery sandwiches make TOUS les JOURS a favorite for gourmet café dining.
Guests craving hearty lunch options choose the Chicken Club Sandwich, stacked with juicy chicken, crisp lettuce, and ripe tomatoes on their fresh bread. The Caprese Sandwich features fresh mozzarella, sliced tomatoes, and basil on their fresh bread. Each TOUS les JOURS sandwich showcases artisan baking and fresh ingredients. With plenty of options, TOUS les JOURS makes enjoying delicious breakfast and lunch sandwiches easy.
Beverages: Coffee, Tea & Smoothies
TOUS les JOURS beverages bring bold flavor and artisan quality to every cup. The Lavender Latte blends rich espresso, steamed milk, and fragrant lavender syrup. This floral coffee drink offers a smooth, aromatic twist on the classic latte. It delivers a balanced flavor that feels both soothing and energizing. The Caramel Macchiato layers espresso, creamy milk, and sweet caramel drizzle. Guests can also enjoy the refreshing Iced Caramel Macchiato for a cool, satisfying treat. For a vibrant option, the Cold Brew Tonic combines smooth cold brew coffee with sparkling tonic water.
Tea lovers will find unique and comforting choices on the menu. The Honey Lavender Matcha Latte mixes premium matcha, sweet honey, and delicate lavender notes. The Ube Latte, served hot or iced, features sweet purple yam flavor with creamy milk. Classic green tea and bold black tea provide simple, refreshing options. Each tea beverage highlights quality ingredients and balanced taste.
For a fruity refreshment, TOUS les JOURS smoothies offer vibrant flavor and smooth texture. The Strawberry Smoothie blends ripe strawberries into a sweet, refreshing drink. The Mango Smoothie delivers tropical flavor with natural sweetness. The Matcha Frappe combines earthy matcha with ice for a cool, creamy finish. These handcrafted beverages make TOUS les JOURS a top destination for coffee, tea, and smoothies.
Are You Ready to Try TOUS les JOURS This Spring in Franklin?
This new Franklin bakery will introduce a welcoming café atmosphere where guests can relax and connect. Visitors can look forward to enjoying freshly baked artisan bread, flaky pastries, and handcrafted cakes prepared daily. The bakery offers an inviting space for casual visits and special celebrations.
Whether you need crusty artisan bread, a custom celebration cake, or a quick beverage, TOUS les JOURS delivers impressive variety and quality. Friends can meet for coffee and pastries in a modern, comfortable setting. Each menu item reflects premium ingredients and careful craftsmanship. Guests can expect fresh flavors and beautiful presentations with every order. TOUS les JOURS will join a growing list of standout bakeries in Franklin.
The spring opening brings an exciting addition to the Cool Springs dining scene. It also strengthens the expanding culinary landscape of Williamson County. Franklin’s newest bakery café promises daily freshness and memorable flavor. Get ready to discover your next favorite destination for baked goods and coffee. Follow TOUS les JOURS for updates and the official opening date coming soon.
