Karrington Rowe Celebrates 1 Year Anniversary: January 26–31
A beloved Brentwood neighborhood restaurant is raising a glass to 1 year. Karrington Rowe is celebrating their 1st anniversary with a festive Anniversary Week, running January 26–31. They are inviting guests to join in the celebration with a special prix-fixe menu available for lunch and dinner.
Since their grand opening in January 2025, Karrington Rowe has quickly earned a loyal following for their elevated yet approachable take on American dining. The anniversary prix-fixe menu highlights guest-favorite dishes, offering one entrée paired with a starter or dessert for $25. Entrée options include coconut curry shrimp, roasted chicken, and crispy salmon, while starters feature fried green tomatoes and chorizo-stuffed dates. To finish on a sweet note, guests can choose from a crème brûlée napoleon, key lime pie, or a dark chocolate mousse tart. Take a look at a few of their menu items pictured below:
Celebrate 1 Year With Karrington Rowe!
The Anniversary Week menu will be available from 11 am to 9 pm during lunch and dinner service only (brunch excluded). Guests are encouraged to make reservations through OpenTable to secure their spot. This special week invites the community to celebrate, savor favorite dishes, and toast to many more years of Karrington Rowe at the heart of Brentwood. Guests can look forward to a festive atmosphere, memorable flavors, and a true neighborhood celebration.
About Karrington Rowe:
A classic American kitchen, Karrington Rowe is a neighborhood restaurant in Brentwood, Tennessee. They offer brunch, lunch, dinner, happy hour, and delivery. Rooted in local traditions, the restaurant blends culinary excellence with community connection. Guests enjoy thoughtful dining experiences in a warm, welcoming atmosphere. The menu features timeless American cuisine, bringing people together.
Karrington Rowe is part of Up Hospitality, a Nashville-based family of brands. They also partner with Nashville favorites Germantown Café, Park Café, and Fancy Sandy’s. Led by G.R. Boone, Sean Lyons, and Executive Chef Jeffrey Martin, Up Hospitality pairs exceptional cuisine with community. Through meticulously crafted meals, they showcase the culture and rich heritage of Nashville and Williamson County.
330 Franklin Rd #913d, Brentwood, TN 37027.
