Mocktails in Franklin, TN: Where to Sip Zero-Proof Drinks
Mocktails in Franklin, TN, have officially moved beyond the “soda with lime” days. Local bartenders are now bringing as much creativity to spirit-free cocktails as they do to their full bar menus. From fruity refreshers and complex herbal mixes to inventive seasonal specials, there are plenty of places where you can sip something delicious and every bit as crafted as a cocktail, just without the alcohol.
Whether you’re out for date night, meeting friends for dinner, or simply in the mood for a flavorful drink, this guide highlights where to find the best mocktails in Franklin, along with a distinctive stop nearby that offers an experience unlike anywhere else in Williamson County.
Mocktails in Downtown Franklin
Downtown Franklin has become a hub for restaurants and bars that treat alcohol-free options with the same care as their cocktail menus. From elegant hotel dining rooms to cozy cafés and historic venues with live music, the city center offers a mix of settings where zero-proof drinks are menu staples.
1799 Kitchen & Bar Room
Location: 130 2nd Ave N, Inside the Harpeth Hotel
Atmosphere: Modern and elegant, with a design-forward dining room and a polished cocktail bar.
Inside the Harpeth Hotel, 1799 Kitchen & Bar Room (formerly 1799 Kitchen & Cocktails) has a serious bar program, and the team is always open to creating zero-proof cocktails on request. With an upscale feel, this is one of the best places in town for a date night or special dinner where you don’t want to miss out on the artistry of a mocktail presentation.
The restaurant also offers a dedicated zero-proof menu that highlights just how much creativity can go into spirit-free drinks. Options include the Amalfi Aperitif, a bright and bubbly mix of Lyre’s Aperitif Rosso, tonic syrup, elderflower tonic, sparkling water, and orange that delivers a bittersweet edge; the Zenzero, blending Lyre’s Ameretti with cinnamon, honey, lemon, and ginger for a warm, spiced beverage with a kick; and the Wavy Baby, which combines Lyre’s Coffee Originale with lime and elderflower tonic for a balance of richness, citrus, and floral notes.
Beyond these signatures, bartenders frequently experiment with seasonal syrups, fresh herbs, and house-made mixers, so even an off-menu request is likely to result in something memorable.
Amendment XVIII Cocktail Club
Location: 158 Front Street
Atmosphere: Speakeasy-style, tucked away, with intimate lighting and a vintage-inspired vibe.
Named after the amendment that once banned alcohol, Amendment XVIII flips the history lesson into a playful bar concept. Known for its curated cocktail experiences, the bartenders here are more than willing to craft a spirit-free drink that reflects the same artistry as their standard menu.
This is a place where asking for a mocktail doesn’t mean you’re settling; it means you’re about to enjoy a custom-made drink designed just for you. Whether you want something citrusy and sparkling or a moody, spice-driven concoction that suits the speakeasy setting, Amendment can deliver.
Gray’s on Main
Location: 332 Main Street
Atmosphere: A three-story restaurant and bar in a restored 19th-century building, blending Southern cuisine with live music and a celebrated cocktail program.
Gray’s on Main makes room for spirit-free creativity with its “Prohibition Friendly” selections. The Mockspresso Martini combines Lyre’s Coffee Originale with cold brew and demerara for an energizing drink that mirrors the elegance of a classic espresso martini. The Herbal Glow uses Bare Proof Gin, Giffard NA Elderflower, Prima Pave, and club soda to create a crisp, floral option. For something fruit-forward, the Tropic Thunder blends Bare Proof Rum with Giffard NA Pineapple, watermelon syrup, lime, and ginger beer, delivering a tropical punch that’s equal parts sweet and spicy. Guests can also opt for a glass of Prima Pave Sparkling or choose from the rotating lineup of non-alcoholic beers.
With its live music and historic charm, Gray’s proves that mocktails can be just as much a part of the downtown Franklin experience as the classics.
Culaccino
Location: 104 East Main Street
Atmosphere: A modern Italian kitchen with an inviting bar and a lively dining room.
At Culaccino, the bar program extends beyond classic cocktails to include a trio of inventive zero-proof options that complement the restaurant’s pastas, pizzas, and wood-fired entrées.
The Non Una Paloma pairs grapefruit juice with rosemary syrup, basil, and soda water for a drink that balances citrus brightness with herbal depth. The Il Mirtillo Nero brings together blackberry, coconut purée, rosemary syrup, and lemon juice for a tropical yet tart sip. For something a little more adventurous, the Amante del Finocchio combines pineapple, orange, and lime juices with an orange fennel syrup, creating a drink that is fruity and just slightly savory.
Each mocktail is designed to stand on its own while also pairing beautifully with the Italian dishes Culaccino is known for, making it one of downtown Franklin’s best stops for a flavorful alcohol-free option.
JJ’s Wine Bar
Location: 206 E Main Street
Atmosphere: A cozy wine bar set in a historic home just off Main Street, with both indoor seating and a wraparound porch.
While JJ’s is known for its extensive wine selection and relaxed atmosphere, the bar team also creates mocktails by request. Using fresh ingredients and house mixers, the staff is happy to put together a spirit-free drink that reflects the flavors of the season, whether it’s something light and citrusy in summer or warm and spiced in cooler months.
With its welcoming vibe and historic charm, JJ’s is an easy choice for anyone looking to enjoy a custom-crafted mocktail in downtown Franklin.
Frothy Monkey
Location: 125 5th Avenue South
Atmosphere: A laid-back café with all-day service, ideal for breakfast, brunch, or casual evenings.
While Frothy Monkey is best known for its coffee program, the downtown Franklin location also offers a lineup of playful mocktails. The Garden Party mixes grapefruit, lemon, cucumber, basil, and club soda for a drink that’s citrusy and herbaceous. The Picnic Jam uses strawberry jam, mint, lime, and tonic water to create a sweet-tart refresher. And for a nostalgic option, the Shirley Temple blends grenadine with lime, lemon, and club soda, giving the classic childhood favorite a lightly sparkling twist.
Whether you’re stopping in for brunch or winding down after work, Frothy Monkey’s mocktails add an extra splash of flavor to the menu.
Mocktails at The Factory at Franklin
The Factory isn’t just a destination for shopping and live events; it’s also home to several restaurants where the mocktail menus are as creative as the food. Whether you’re looking for something light and refreshing, bold and spiced, or colorful and tropical, the bars and kitchens here make zero-proof drinks that fit right in with the eclectic setting.
The Skylight Bar
Location: 230 Franklin Road, Grand Hall of The Factory at Franklin
Atmosphere: Bright and stylish with high ceilings, it’s a lively spot to enjoy drinks in the heart of The Factory.
At The Skylight, mocktails are far from an afterthought; they’re a highlight of the menu. The Golden Glow mixes Seedlip 108 with cantaloupe syrup, cucumber, mint, and honey, resulting in a drink that feels layered and light. For something with a playful edge, the Backward BBQ blends Lyre’s Amaretti and American Malt with lemon and a smoky barbecue syrup, creating a balance of sweet and savory that nods to Southern flavors. Those who enjoy a little spice will appreciate the Citrus Inferno, which combines Seedlip 94, ginger, lime, jalapeño, and a sweet Tajín rim for a bold, tangy sip with just enough heat.
Each mocktail at The Skylight is designed to stand confidently on its own, though guests can choose to add vodka, whiskey, or tequila if they prefer a cocktail variation.
etch
Location: 230 Franklin Road, The Factory at Franklin
Atmosphere: Modern, chef-driven dining with a sleek bar program that matches the restaurant’s inventive kitchen.
Etch’s bar program makes room for mocktails that are every bit as complex as their cocktails. The Wake Up Call combines Lyre’s coffee and Lyre’s white cane with demerara and espresso for an energizing, spirit-free drink. The Fire in the Cucumber Patch features Amethyst cucumber and serrano spirit with cucumber, lime, agave syrup, and jalapeño, delivering a crisp sip with a spicy kick. For something earthy, the Beeten Path blends Amethyst grapefruit and basil spirit with strawberry, beet juice, lime, and Mionetto sparkling for a drink that balances sweetness and tartness.
Each option highlights Etch’s dedication to originality, offering guests alcohol-free drinks that feel just as considered as the dishes they’re paired with.
Two Hands
Location: 230 Franklin Road, The Factory at Franklin
Atmosphere: A sunny, globally inspired café with a relaxed yet stylish vibe, perfect for brunch, lunch, or casual evenings.
Two Hands makes sure its zero-proof menu is as inviting as its cocktail list, offering several spirit-free drinks that showcase freshness and flair. The Aper-Not Spritz uses Pentire Coastal Spritz, non-alcoholic sparkling wine, and Topo Chico to deliver a bubbly refresher. For something cozy, the Wishful Thinking blends Pentire Seaward with pomegranate, cinnamon, rosemary, lemon, and Lyre’s non-alcoholic sparkling wine. The Clean Up Your Act takes a savory turn with Pentire Adrift, olive brine, lime, agave, jalapeño, and bay leaf, creating a briny drink with a spicy kick. For beer fans, Two Hands also serves Athletic Brewing’s non-alcoholic “Upside Dawn” golden ale.
With a menu that balances global flavors with thoughtful zero-proof choices, Two Hands is a go-to spot at The Factory for anyone who wants a fresh, flavorful mocktail.
Location: 230 Franklin Road, The Factory at Franklin
Atmosphere: A long-time Franklin favorite returned to The Factory, blending Southern-inspired comfort food with a polished bar and dining space.
Saffire’s drink program offers a playful mix of spirit-free choices. Guests can order Heineken Zero or a Wellbeing IPA, but the real highlights are the crafted mocktails. The Principal Bell-Ding mixes bell pepper, grapefruit, lime, and sparkling water for a drink that’s bright and savory. The Cucumber Fizz combines fresh cucumber, spirulina, lemon, and citrus soda into a green-hued, garden-inspired drink. For something more tropical, the You’re Turning Violet, Violet blends passion fruit, ube, and pineapple into a mocktail that’s fun and flavorful.
These drinks showcase Saffire’s creativity, giving guests plenty of options to enjoy a crafted sip without the alcohol.
Bonus Round in Leiper’s Fork
If you’re up for a short drive just beyond Franklin, there’s one more stop worth mentioning, offering a mocktail experience that’s unlike anything else in Williamson County.
The Parlor at Bubble Joy
Location: 4149 Hillsboro Road, Leiper’s Fork
Atmosphere: A 1930s-style speakeasy with vintage lighting and an intimate, whimsical feel.
The Parlor at Bubble Joy in Leiper’s Fork offers a truly unique mocktail experience. This speakeasy-inspired space pairs nostalgic design with customizable drinks built from infused elixir bases, adaptogen blends, or CBD and THC hemp-infused options. Guests can add in herbal tinctures, flavored bubbles, and even a popsicle or edible glitter, turning each glass into a one-of-a-kind creation.
The Parlor also features a tea bar and oxygen bar and is available for private events like bachelorette parties and birthdays. It’s a destination that proves mocktails can be every bit as imaginative and fun as cocktails.
Sip Your Way Through Franklin’s Mocktail Scene
From downtown Franklin to The Factory and even out to Leiper’s Fork, mocktails are proving to be just as much a part of Williamson County’s dining culture as classic cocktails. Restaurants and bars are showing that alcohol-free doesn’t have to mean flavor-free, with menus full of herbal spritzes, spiced blends, and colorful fruit-forward creations. No matter the occasion, Franklin offers plenty of ways to enjoy a flavorful drink and raise a glass, no spirits required.
