Best Barbecue in Nashville: A Guide to the Top Neighborhood Spots
The best barbecue in Nashville is easy to find if you know where to look. Whether you spell it barbecue, BBQ, or Bar-B-Que, it’s part of the city’s cultural fabric. With roots in centuries-old traditions of smoking meat low and slow over wood, barbecue has long held a place of pride across the South.
Over the years, Nashville’s barbecue scene has grown from a handful of longtime pitmasters to a thriving mix of established restaurants and creative newcomers. You’ll find classic pulled pork sandwiches served from family-run walk-up windows, brisket sliced to order in modern smokehouses, and inventive takes like barbecue tacos and curry-rubbed ribs.
May 16th is National Barbecue Day, a fitting time to explore what the city has to offer. Whether you’re looking to try something new or a visitor seeking the best BBQ in Nashville, this guide takes you on a neighborhood-by-neighborhood tour of top barbecue spots—plus a few standout side trips just beyond city limits.
Jack’s Bar-B-Que
Barbecue in Downtown Nashville & The Gulch: Big Names and Big Flavor
When it comes to barbecue in downtown Nashville and The Gulch, you’ll find some of the city’s most well-known names and high-traffic favorites. These neighborhoods are packed with restaurants that serve everything from whole hog to dry-rub ribs—perfect for a pre-show dinner, a quick lunch between stops, or a night out with friends. Whether you’re exploring Broadway, SoBro, Capitol View, or The Gulch, this section highlights the best BBQ in the downtown Nashville area.
A staple of Nashville’s barbecue scene, Jack’s Bar-B-Que blends Texas and Tennessee traditions with hickory-smoked meats and six regionally inspired sauces. Founded by Jack Cawthon, it helped popularize brisket in a city known for pork.
The Broadway location near the Ryman offers a casual, cafeteria-style setup and fast service—perfect for grabbing a plate between honky-tonks. Meats include pork shoulder, brisket, ribs, turkey, and more. Additional locations on Charlotte Avenue and Trinity Lane offer the same dependable barbecue and character. • 416 Broadway, Nashville, TN 37203, (615) 254-5715 •
Martin’s Bar-B-Que Joint serves West Tennessee-style whole hog barbecue just steps from the Music City Center. The downtown location spans multiple levels and includes a beer garden with games, live music, and private dining in the Rutledge Room.
The menu features smoked ribs, brisket, pulled pork, turkey, and jalapeño-cheddar sausage, plus crowd favorites like BBQ nachos, Redneck Tacos, and brisket burgers. Sides are made from scratch, including mac and cheese, baked beans, and cornbread hoecakes.
Martin’s also has locations in Belmont, Midtown, Nolensville, Mt. Juliet, and Spring Hill, all focused on authentic barbecue and Southern hospitality. • 410 4th Ave S, Nashville, TN 37201, (615) 288-0880 •
Located inside Assembly Food Hall, HoneyFire Barbeque Co. offers a fast-casual take on its Bellevue flagship, serving bold, modern barbecue within steps of downtown Nashville’s biggest attractions.
Menu highlights include Texas-style brisket, Kansas City sweet sauce ribs, and Memphis-style pork sandwiches, plus signature items like the Southern Shine sandwich and Doc Holiday turkey sandwich. Sides include white queso mac & cheese and bourbon baked beans. HoneyFire also sells its own Tennessee-made rubs, sauces, and habanero-infused honey. The downtown location offers quick counter service and ample indoor seating, ideal for a casual lunch, dinner, or a bite between downtown attractions. • 5055 Broadway Level 2 South Stall 8, Nashville, TN 37203 •
Central BBQ
Central BBQ, a Memphis-born institution, brings its low-and-slow smoked meats to Capitol View in Nashville. With a motto of “Smoke is our sauce,” meats are marinated for 24 hours, dry-rubbed with a house spice blend, and smoked over hickory and pecan, never sauced in the pit.
The menu includes pulled pork, brisket, ribs (wet, dry, or half-and-half), smoked turkey, and chicken, plus favorites like Pork BBQ Nachos. Vegetarians aren’t left out! Central offers meat-free options like the No Meat BBQ Nachos, which feature all the toppings of the pork version without the meat. Sides include mac and cheese, baked beans, and coleslaw. Dine-in, takeout, and delivery are available. • 408 11th Ave N, Nashville, TN 37203, (615) 610-3444 •
Peg Leg Porker is a family-owned barbecue restaurant in Nashville’s Gulch neighborhood, founded by Carey and Delaniah Bringle in 2013. The establishment is renowned for its Tennessee-style barbecue, particularly its dry-rubbed ribs and pulled pork, smoked fresh daily. The menu features a variety of Southern staples, including mac and cheese, smoked green beans, and banana pudding. Unique offerings like the Soul Potato, fries topped with pulled pork, BBQ sauce, and jalapeños, add a creative twist to traditional dishes.
In addition to its food, Peg Leg Porker is also known for its Tennessee straight bourbon whiskey. Guests can visit the Peg Leg Porker Spirits Tasting Room and Bottling Facility in Nashville to sample what was named the “World’s Best Bourbon” by the 2023 Tasting Alliance World Championship.
The restaurant’s casual, counter-service setup includes indoor seating and a covered patio adorned with string lights. • 903 Gleaves St, Nashville, TN 37203, (615) 829-6023 •
Edley’s Bar-B-Que
West Nashville Barbecue: Ribs, Wings, and Smokehouse Classics
West Nashville offers a strong lineup of barbecue spots that stick to the essentials—smoke, spice, and Southern tradition. Known for hearty portions and wood-fired flavor, this part of town is home to neighborhood favorites and destination-worthy joints alike. Whether you’re craving brisket, dry-rub ribs, or smoked wings, these West Side stops deliver some of the best BBQ in Nashville.
Family-owned and founded in 12South in 2011, Edley’s Bar-B-Que is known for oak-smoked meats, scratch-made sides, and warm hospitality. The Sylvan Park location offers full-service dining, a bar, and favorites like the Tuck Special, brisket with pimento cheese, a fried egg, and spicy BBQ sauce, alongside pulled chicken, ribs, and wings.
Additional locations include East Nashville, Donelson, Gallatin, Nolensville, and Franklin (Berry Farms and The Factory at Franklin), plus Chattanooga and two in Illinois. Named “Best Bar-B-Que in Nashville” multiple times by The Nashville Scene, Edley’s remains a favorite among locals and visitors. • 4500 Murphy Rd, Nashville, TN 37209, Phone: (615) 942-7499 •
Jim ‘N Nick’s Community Bar-B-Q
Jim ‘N Nick’s has served slow-smoked Southern barbecue in Nashville since 2004. The menu features 12-hour smoked brisket, pulled pork, turkey, ribs, fried catfish, and the popular Loaded Bar-B-Q Baker. Their signature cheese biscuits are a must-try.
In addition to Charlotte Pike, Jim ‘N Nick’s operates eight locations across Tennessee, including Franklin, Murfreesboro, Chattanooga, Clarksville, Knoxville, and Memphis. Dine-in, drive-thru, takeout, and catering options make it a reliable choice statewide. • 7004 Charlotte Pike, Nashville, TN 37209, (615) 352-5777 •
Shotgun Willie’s BBQ
Barbecue in North Nashville: Tradition, Community, and Regional Flavor
North Nashville’s barbecue scene reflects the area’s deep cultural roots and evolving culinary identity. From Jefferson Street’s long-standing significance to newer destinations gaining traction in Madison and Donelson, this part of the city offers a mix of heritage and innovation. Whether you’re seeking Texas-style brisket, Southern plates, or patriotic fare with a mission, these North Nashville barbecue spots deliver flavor and character in equal measure.
Named after pitmaster Bill Laviolette’s favorite Willie Nelson song, Shotgun Willie’s BBQ serves Texas-style barbecue north of Nashville in Madison. The menu features USDA Prime beef brisket, Tennessee-style pulled pork, Texas Hill Country sausage, smoked chicken, and salt & pepper pork ribs, paired with sides like queso mac, dill pickle potato salad, and jalapeño cornbread.
Originally a food trailer in 2016, the restaurant moved to its current, expanded space in 2024, complete with more smokers, picnic seating, and even a mechanical bull. Dine-in, takeout, and walk-up service are available. • 1500 Gallatin Pike S Suite 104, Madison, TN 37115, (615) 942-9188 •
Mission BBQ at Opry Mills offers a patriotic dining experience dedicated to honoring American heroes. Established on September 11, 2011, the restaurant features a fast-casual setting adorned with tributes to military personnel, first responders, and veterans. Each day at noon, the staff and guests pause to stand for the national anthem, reflecting the establishment’s commitment to service and country.
The menu showcases a variety of smoked meats, including Texas-inspired brisket, pulled pork, turkey, chicken, and sausage, complemented by made-from-scratch sides like mac and cheese, green beans, and cornbread. Guests can choose from a selection of regional barbecue sauces to customize their meals. Located just outside Entry 1 at Opry Mills, Mission BBQ provides dine-in, takeout, and catering services. • 161 Opry Mills Drive, Nashville, TN 37214, (615) 933-5225 •
A traditional BBQ joint with a twist, this family-owned restaurant brings decades of experience from the competition BBQ circuit into a casual setting. Their tomatillo and chorizo recipes, for example, trace back generations in Mexico.
Highlights include BBQ plates served with a choice of meats, ribs, and catfish, along with unique items like brisket chili, BBQ quesadillas, and choose-your-heat wings. The menu also features burgers, sandwiches, salads, and loaded baked potatoes, offering something for every appetite. With hearty meals, warm service, and a commitment to creating a distinctive dining experience, The Ridge is a standout destination in Nashville. • 333 54th Ave N, Nashville, TN 37209, (615) 385-7800 •
Drifter’s Tennessee Barbecue Joint
Barbecue in East Nashville: Creative Twists and Brisket Brilliance
East Nashville brings a fresh perspective to the city’s barbecue scene. Known for its independent spirit and chef-driven concepts, this neighborhood is where traditional smoking methods meet inventive menus. From curry-infused brisket bowls to hickory-smoked ribs served with live music on the patio, East Nashville barbecue stands out for its bold flavors and creative sides. If you’re looking for BBQ in East Nashville with a twist, these spots deliver.
Tucked off the Five Points intersection in East Nashville since 2009, Drifters serves hickory-smoked BBQ in a laid-back setting with counter service, local beer, and a dog-friendly patio that hosts live music.
The menu features pork, chicken, brisket, sausage, and ribs, plus house-made sauces and sides like hushpuppies, spicy collard greens, and cobbler with ice cream. Vegetarian and vegan options—including black bean burgers and tofu sandwiches—are also available.
Whether you’re bringing the kids or the dog, Drifters is a relaxed spot to enjoy real Tennessee barbecue and live music in the heart of East Nashville. • 1008 B, Woodland St, Nashville, TN 37206, (615) 262-2776 •
Curry Boys BBQ blends Southeast Asian curry with Texas-style smoked meats in a colorful East Nashville bungalow. Signature bowls like the Brisket Smoke Show and Tony Porker pair brisket or pulled pork with house-made curry. Shareables include curry queso nachos and smoked edamame, with standout sides like curried OG Creamed Corn.
The interior combines Americana and Thai influences, featuring hand-painted signage, customized Spaghetti Western movie posters, and a collection of thrifted finds. An expansive back patio offers additional seating. • 1304 McGavock Pk, Nashville, TN 37216, (629) 777-2754 •
Tex’s World Famous Bar-B-Q
South Nashville BBQ: Classic Counter Service and Local Favorites
South Nashville serves up a quieter but equally flavorful side of the city’s barbecue scene. From long-running institutions with cafeteria-style service to casual spots dishing out oak-smoked brisket and scratch-made sides, this area offers a mix of old-school charm and modern Southern comfort. Whether you’re stopping in for a quick weekday lunch or picking up a catered spread, these South Nashville BBQ joints deliver dependable, slow-cooked tradition just outside the bustle of downtown.
Tex’s World Famous Bar-B-Q has been a Nashville staple since 1979, serving authentic Texas-style barbecue in a no-frills, cafeteria-style setting. The menu features a variety of smoked meats, including brisket, pulled pork, smoked sausage, turkey breast, and barbecued bologna. Combo plates allow diners to sample multiple meats, accompanied by sides like jalapeño beans, mac and cheese, turnip greens, and deviled eggs. Desserts such as homemade cobbler and assorted pies round out the meal.
Tex’s also offers catering services for events of all sizes, providing the same quality barbecue and sides that have made it a favorite for decades. • 1013 Foster Ave, Nashville, TN 37210, (615) 254-8715 •
A longtime Tennessee favorite, Bar-B-Cutie SmokeHouse has been serving hickory-smoked barbecue since the 1950s. The Nolensville Pike location in South Nashville offers dine-in, drive-thru, delivery, and catering, all in a laid-back, family-friendly setting.
The menu includes pulled pork, brisket, ribs, sausage, and wings, along with Southern sides like mac and cheese, fried okra, and turnip greens. Additional locations can be found in Franklin, Chattanooga, Murfreesboro, and beyond, including Georgia and Texas, each continuing the brand’s legacy of authentic barbecue and community connection. • 5221 Nolensville Pk, Nashville, TN 37211, (615) 834-6556 •
Puckett’s Restaurant
BBQ Side Quest: Franklin and Brentwood, Tennessee
Some of the best barbecue near Nashville can be found just south of the city. If you’re willing to take a short drive, these nearby spots offer rich flavors, community roots, and plenty of Southern hospitality. From classic smokehouses to chef-driven kitchens, Franklin and Brentwood bring their own style to Middle Tennessee’s barbecue scene.
Puckett’s began as a grocery store in Leiper’s Fork in the 1950s and brought that small-town spirit to downtown Franklin in 2004. Known for pairing Southern comfort food with live music, it’s a laid-back spot for classic barbecue and hearty sides.
Though the menu at Puckett’s includes a range of Southern dishes, barbecue is a major focus. Popular items include the Puckett’s BBQ Platter, served with sweet potato fries, smoked baked beans, and homemade slaw. Meats are smoked over cherry wood and include pulled pork, beef brisket, smoked turkey breast, and half chicken. Other menu staples range from skillet mac ‘n’ cheese to red beans and rice with sausage.
Now with locations in Nashville, Columbia, Chattanooga, Murfreesboro, Pigeon Forge, Hendersonville, and Cullman, Puckett’s has grown while staying true to its roots. In Franklin, it remains a go-to for real food, real people, and real fun. • 120 4th Ave S, Franklin, TN 37064, (615) 794-5527 •
Located in Franklin, Tennessee, Hogwood BBQ offers artisan smoked meats and chef-inspired sides in a fast-casual setting. Their menu features smoked brisket, pulled pork, turkey, St. Louis ribs, and seasonal sausages, all prepared with a unique Hogwood Spice Blend and smoked over locally-sourced orchard wood.
Signature sandwiches include the Hogwood Sandwich with pulled pork, cheddar, slaw, white sauce, and pickles, and the Colorado Sandwich with brisket, jalapeños, pepper jack, and cheese sauce. Sides like pour-over mac and cheese, hatch chile cheese grits, rosemary potato salad, and Hogwood beans complement the meats. Desserts include Nana’s Banana Pudding and Papa C Pies. • 600a Frazier Dr #100, Franklin, TN 37067, (615) 807-1846 •
Judge Bean’s BBQ in Brentwood brings a Texas twist to Tennessee barbecue, offering a casual, saloon-style atmosphere with hearty portions and a welcoming vibe. Known for its hickory-smoked meats and Tex-Mex flair, the menu features brisket, pulled pork, turkey, sausage, and ribs, alongside creative starters like Texas Sushi and Shrimp Diablo.
Sides range from mac and cheese and fried okra to cowboy beans and sweet potato fries. For dessert, don’t miss the homemade banana pudding. • 7022 Church St E, Brentwood, TN 37027, (615) 823-2280 •
Corky’s Ribs & BBQ in Brentwood delivers a true taste of Memphis-style barbecue, focusing on slow-smoked meats and traditional Southern comfort food. Known for their tender ribs and pulled pork, Corky’s offers a straightforward, family-friendly dining experience with dine-in, drive-thru, carryout, and catering options.
The menu leans classic, featuring barbecue sandwiches with slaw and pickles, hearty combo plates, and sides like collard greens, mac and cheese, and fried okra. Notable picks include the BBQ Stuffed Spud, Delta Catfish Filet Dinner, and the King Combo, which lets guests sample multiple meats. Banana pudding and peach cobbler offer a sweet finish to this Southern meal. • 100 Franklin Rd, Brentwood, TN 37027, (615) 373-1020 •
Martin’sBar-B-Que Joint
Where to Find the Best BBQ in Nashville and Beyond
From old-school smokehouses to creative newcomers, Nashville’s barbecue scene reflects both tradition and innovation. Whether you prefer ribs, brisket, or pulled pork, the best BBQ in Nashville is just a neighborhood away. National Barbecue Day is the perfect time to explore these local favorites, but this guide holds up year-round for anyone craving smoked meats, scratch-made sides, and a taste of Southern hospitality. Wherever you start your BBQ tour—Downtown, East Nashville, West Side, or a short drive to Franklin—you’ll find that barbecue in Nashville is more than a meal. It’s a citywide experience worth savoring.
