Leiper’s Fork House of Spirits is a cocktail and tasting room located on Main Street in downtown Franklin. The space blends the feel of a lounge with educational elements, featuring a Tennessee whiskey history wall, an experimental distillation lab, and a small stage for live music.

The bar highlights Leiper’s Fork’s award-winning whiskeys alongside small-batch gin, vodka, and plans for mead made with Williamson County honey. Food is provided by Circa of Thompson’s Station, offering small plates with local cheeses, breads, and meats. Guests can also enjoy curated whiskey flights, tastings, and seminars.

The downtown location expands on the original Leiper’s Fork Distillery, a countryside destination since 2016, where visitors can still take tours and tastings. Known for its grain-to-glass approach, the distillery produces genuine small-batch whiskeys with locally sourced Williamson County grains and traditional methods.