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Patina Home & Garden Presents Home Food Preservation with Chelsea J. O’Leary
May 16 @ 5:00 pm - 7:00 pm
$150
This Home Food Preservation Workshop, taught by author and canning expert Chelsea J. O’Leary, will increase your confidence, intuition, and independence when preserving fruits and vegetables. The workshop takes place at Brooke Giannetti’s Patina Home & Garden in Leiper’s Fork, TN.
This workshop is a greeting into the world of canning, pickling, and preserving. Join Chelsea at Patina Home and Garden to further understand home food preservation and the ways it deepens our relationship with ourselves and our food.
The aim of Introduction to Home Food Preservation is to understand the key concepts of canning, pickling, and preserving. We define, compare, and contrast the three major themes of home food preservation. We review scientific concepts such as heat, pressurization, pH, and why they matter, as well as safety and organization.
