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Goo Goo Pop Up Shop at Fairlane Hotel
July 31, 2021 @ 10:00 am - 5:00 pm
For the first time in Summer Chef Series history, Goo Goo Cluster plans to have all six featured flavors available at the same time for one day only on Saturday, July 31 from 10 a.m. – 5 p.m. in the lobby of the beautiful Fairlane Hotel located in downtown Nashville at 401 Union Street. The limited release Summer Chef Series confections available include:
A last chance on these three July features:
– The Margoo from Margot McCormack of Café Margot: salted caramel, candied hazelnuts, hazelnut butter caramel ganache, and Willa’s Classic Shortbread, all coated in rich dark chocolate
– Mocha Bananza from Megan Williams of Etch, Etc. and Jasper’s: brown butter blondies, banana jam, candied pecans, salted caramel, and coffee white chocolate ganache, in a roasted white chocolate shell
– Holy Cannoli from David Tieman of Five Point Pizza: whipped ricotta ganache, mini chocolate chips, cannoli shell pieces, candied orange peel nougat, and honey roasted peanuts in dark chocolate
The release of these three August features:
– The Gertie from Karl Worley of Biscuit Love: peanut butter, pretzels, caramelized banana jam, and vanilla wafers, all covered in dark chocolate
– Tennessee Waltz from Rebekah Turshen of City House: chocolate caramel ganache and espresso pecan praline nougat, covered in a rich, dark chocolate
– Ninahot from Nina Singto of Thai Esane: basil milk chocolate ganache, rice krispies, and chili caramel in milk chocolate
In addition to the six Summer Chef Series premiums available at the pop-up shop, there will also be a variety of handmade Premium Goo Goos and the full line of classic clusters! For more information, visit https://googoo.com/pages/
More information below!