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Dia de los Muertos Dinner
November 2, 2022 @ 6:30 pm - 9:30 pm
Join Chef Ruiz on Wednesday, November 2nd, for a Dia de los Muertos dinner featuring cuisine from Karla’s home and childhood. A five-course dinner will be paired with tequila and Sotol cocktails by Beverage Director Hayley Teague and Lead Bartender Chassidy McCray.
TOSTADA DE BACALAO
Cod Al Pibil Style, Spanish Olives, Pickled Red Onions,
Chile Morita Lobster Cream Salsa
SOTOL
POZOLE VERDE
White Hominy, Green Tomatillo Broth, Pork,
Cabbage, Radishes, Avocado
CREMA DE CALABAZA
Local Pumpkins & Butternut Squash,
Coconut Cream, Caramelized Pepitas Seeds, Toasted Chorizo
TEQUILA BLANCO
CHILE RELLENO EN MOLE NEGRO
Slow Braised Short Rib Stuffed Poblano Pepper, Mole Negro
TEQUILA ANEJO
SWEET POTATO FLAN
MEZCAL
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