Start 2014 with Cork & Cow
Enjoy a four-course meal to usher in the new year–in high style! The gourmet offerings range from Maine lobster bisque and porcini-dusted Alaskan halibut to seared duck breast and a lobster, shrimp and mussels dish.
12.31.13 New Year’s Eve Dinner Menu
$95/person + Tax and 20% Gratuity
Reservations Required and Available Only by Phone 615.5 38.6021
Start off with your choice of Mr. Williams Old Fashioned or Champagne Cocktail
First Course
Lobster Wrapped Diver Scallops Over arugula panzanella salad with béarnaise and balsamic caviar
Crispy Onion Polenta Cake House made boursin cheese, leek agro dulce, grilled apples, Tap Root Farms Braised Oxtail *Available Vegetarian
Apple Bacon Wrapped Quail Breast Jicama pear slaw, orange supremes, sunny-side-up quail egg and cider reduction
Second Course
Maine Lobster Bisque with crème fraiche
Winter Greens Salad Gorgonzola stuffed endive, sun dried cranberries, truffle pecans, crispy Benton’s bacon lardons, and pepper jelly vinaigrette
Butter Lettuce with Sugar Pea Salad Cipollini onion, fried prosciutto, egg, goat cheese tossed in house Dijon vinaigrette and topped with candy striped beet chips
Third Course
Hardwood Grilled 8oz. Filet Mignon Horseradish mashed potatoes with chargrilled heirloom baby
carrots, gorgonzola butter and fresh pomegranate sauce
Porcini Dusted Alaskan Halibut Meyer lemon risotto and roasted mushrooms topped with pumpkin seed pesto, jumbo lump crab
Seared Duck Breast House made butternut squash and sweet potato ravioli, grilled asparagus, mission fig gastrique and shaved parmesan reggiano
Lobster, Shrimp and Mussels Deglazed with brandy and finished with sun-dried tomato, wild mushrooms, pearl onions and tangy Dijon butter sauce, over torn pasta
Fourth Course
Crème Brulee Classic Vanilla Bean Creamy Custard Lemon Cake Raspberry prosecco sorbet and fresh raspberries
Chocolate Tart House made chocolate crust, Callebaut chocolate and caramel filing, topped with sea salt and powdered olive oil
