The Honeysuckle

The Honeysuckle Local and Social is a locally owned one-of-a-kind concept.  Speciality offerings include a Himalayan Salt Block Dry Aging Room for Wagyu Steaks, a raw oyster bar,  and 700 degree salt stones that allow you to cook proteins right at the table.  The Honeysuckle also offers secluded private dining areas perfect for any occasion.  From Dry-Age Wagyu Rib Eyes to tender filets, The Honeysuckle has a steak to satisfy your desires or peak your interest.