Beef, Beer & Bourbon – A Father’s Day Experience in Downtown Franklin

Steak, beer & bourbon for Dad. Experience 3 dry-aged cuts carved, cooked and served with dinner and drinks. June 24 or 25, 2026, 6–8 PM.

Beef, Beer & Bourbon with the Butcher & the Chef

This Father’s Day, give Dad an experience he won’t forget.

Join us at The Butchery in historic downtown Franklin for an evening built for steak lovers. Our butcher will break down three premium cuts right before your eyes — 15-day, 30-day, and 45-day dry aged — so you can see exactly how the craft works. Then you’ll sit down to dinner and taste all three side by side to discover how aging transforms texture and flavor.

It’s perfect for dads who love a great steak and want to learn the process behind it. Buy a ticket just for Dad, or you can join him! Limit 12 participants per hosted event.

What’s included:

• A live butchery demonstration of three dry-aged cuts
• A guided tasting of all three steaks, side by side
• Appetizers and sides to comlement the amazing steaks
• Craft beer and bourbon
• An evening with our butcher and chef, who’ll walk you through every step

Event details:

• Two evenings available — choose June 24th or June 25th
• 6:00–8:00 PM
• Located at The Butchery

Seats are limited, so reserve your spot early. Raise a glass (and a fork!) to Dad this Father’s Day.