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BBQ at Southall Farm & Inn
May 24 @ 6:00 pm - 9:00 pm
Kick off summer with a relaxed afternoon on the farm as we bring the spirit of a classic Southern pig pickin’ to life. Gather with friends and family for live music, lawn games, and a generous spread of slow-smoked barbecue and seasonal sides, all crafted with care, grown on the land and inspired by the flavors of the season.
The Menu:
Farm Table Sides
Peach & Tomato Salad (VG, GF, DF)
Cucumber Salad with Buttermilk & Dill (V, GF)
Stone Ground Grits with Aged Kenny’s Cheddar (V, GF)
Baked Sea Island Red Peas (VG, GF, DF)
Roasted Sweet Corn with Chili Lime Butter (V, GF)
Baked Macaroni & Cheese (V)
From the Smoker:
Smoked Whole Tennessee Meishan Hog
Served with Sorghum Bourbon BBQ, Carolina Vinegar BBQ, and Mustard BBQ (VG, GF, DF)
Smoked Turkey with Cider Glaze (GF, DF)
Pork Belly Burnt Ends (GF, DF)
Grilled Portobello & Halloumi with Chimichurri (V, GF)
Accompaniments include fresh buns, bread & butter pickles, chow-chow, pickled red onions, and coleslaw.
Kid’s Station:
Hot Dogs, Chicken Fingers & Tator Tots
Sweet Finish
Build-Your-Own Shortcake Station:
Sugar Biscuits
Angel Food Cake
Gluten-Free Pound Cake (GF
Seasonal Berry Compotes: Strawberry • Blueberry • Blackberry (VG, GF, DF)
Dairy-Free Whipped Cream (VG, GF, DF)
Honey
Lemon Curd
Children’s dessert offerings will match the adult selections.
Dietary Legend:
V – Vegetarian | VG – Vegan | GF – Gluten-Free | DF – Dairy-Free
