Gaylord Springs Golf Links has long been celebrated for presenting one of Nashville’s most impressive and visually striking Easter brunch displays. This year, the renowned Scottish‑links‑style course will host its Easter Brunch on Sunday, April 5, from 10:00 a.m. to 2:00 p.m. Guests will enjoy an expansive culinary experience prepared by Gaylord Opryland Resort’s award‑winning culinary team, featuring a wide selection of carefully crafted dishes.

Individual stations include:

• Breakfast selections like omelets made to order, freshly baked pastries, and more decadent options like bananas foster French toast casserole
• A carvings station featuring premium meats
• Hot specialties, such as pan‑seared salmon with scallion butter sauce and chicken piccata with a butter‑caper sauce
• Chilled offerings, including a chopped Caesar salad, a romaine & sugar snap pea salad, and a selection of cheese and charcuterie
• A dedicated kids’ station displaying items like chicken fingers as well as penne pasta and meatballs
• Chef crafted desserts like vanilla bean eclairs, lemon blueberry meringue tartlets, and chocolate caramel parfait

Pricing:

• Adults: $102.56
• Children (ages 5–10): $54.16
• Children 4 and under: Complimentary with a paying adultPricing includes tax and service charge.

Reservations:

• Click here to secure reservations and purchase tickets. Advance reservations are required.