Honor the mothers in your life with a gathering created for them, and for those who love them, centered on the simple joy of being together.

Mother’s Day brunch is hosted at the Orchard Event Center, overlooking the rolling hills of Southall and Lake Mishkin. Enjoy dishes prepared from ingredients grown just steps from our kitchen, live music, and a few thoughtful moments along the way, including time to gather seasonal blooms and create a small bouquet for mom.

The menu will include:

Pastry
Pain au Chocolate
Lemon Blueberry Scones (DF, GF)
Honey Butter Biscuit

Appetizers
Crab Rolls (NF)
Green Garlic Turnip Pancakes (DF, NF)
Native American Fry Bread, Fava Bean Hummus (NF, VG)

Eggs Anyway – Chef Attended (GF, NF, VG)
With spring vegetables, green onions, marinated mushrooms, trout caviar, salami, bacon, chorizo, Lamb Chopper, goat feta, herbs de Provence, shakshouka

Live Carving Stations
Black Angus Prime Rib, salt‑crusted, romesco (GF, NF, DF)
Brown Sugar Glazed Ham, pineapple preserves, trotter gravy (GF, NF)

Sides
Crispy Potato, Spring Onion & Ramp (GF, NF, VG)
Southall Spinach & Strawberries, fennel, Manchego, hazelnut (GF, VG)
Sweet & Sour Spinach & Carrots (GF, DF, NF, V)
Fresh Fruit, Granola, Yogurt, Southall Honey

Pasta Station
Cavatelli • Burrata Tortellini • Pappardelle
Spring onion pesto, Tomato Reserve, Champagne Cream, Peas, Pancetta, Pecorino Romano

Sweets (Adults & Kids)
Dark Chocolate Raspberry Honey Bonbon (GF)
Coconut Cake
Blackberry Lime French Macaron (GF)
Salted Caramel Banana Tartlet

Adults $125
Kids $45