Ruby Sunshine Serves Up Limited-Time Fall Menu Stacked With Pumpkin, Chai and Southern Classics
New Orleans-inspired brunch concept serves indulgent bites, lighter options and a new seasonal cocktail Oct. 8 – Dec. 2
Franklin, Tenn. (Oct. 8, 2025) – Brunch meets autumn flavor at Ruby Sunshine this season. The beloved spot for everyday breakfast, brunch, and lunch is celebrating fall with a lineup of decadent new dishes and drinks, available Oct. 8 through Dec. 2, in downtown Franklin, Nashville, and at all other locations.
Savor the season with these craveable new dishes and drinks, available at all locations:
- Pumpkin Chai Beignets ($7.25): New Orleans-style beignets filled with pumpkin cheesecake and finished with chai caramel, whipped cream and spiced candied pecans
- Pumpkin Chai Stuffed French Toast ($13.00): Brioche French toast stuffed with pumpkin cheesecake and topped with chai caramel, whipped cream and spiced candied pecans
- Buddha Bowl ($13.00): Apple-braised pork with a sunny-side up egg, slow-cooked black beans and rice, warm roasted corn and pepper salsa, avocado, pickled red onions and English cucumbers, arugula tossed in champagne vinaigrette and a dollop of avocado crème fraiche.
- Pumpkin Spice Latte ($6.50) / Pumpkin Spice Iced Latte ($7.00): French Truck espresso with pumpkin-spiced milk and cream, finished with whipped cream.
- Chai Bourbon Milk Punch ($10.50): Benchmark Bourbon blended with chai tea–infused milk and cream and finished with chai caramel.
“The beauty of this lineup is the balance — it allows us to lean into warm spices and Southern comfort while offering playful twists that reward every bite and sip,” said Chef Marla Chu, culinary director for Ruby Sunshine. “We wanted something that emanates fall energy and feels like home, whether you stop in for coffee, something to share or a full cooked-to-order meal.”
Beyond the table, Ruby Sunshine is giving guests more ways to celebrate the season. Throughout October, Ruby Bennies loyalty members can earn double points on all online purchases and in-restaurant visits. The brand is also proud to continue its annual Ruby Goes Pink initiative supporting the American Cancer Society in the fight against breast cancer. Guests can round up their checks to make a donation or purchase a limited-edition Ruby x ACS t-shirt, with 10% of proceeds benefiting the cause.
From indulgent pumpkin desserts to the lighter, nutrient-packed Buddha Bowl, Ruby Sunshine’s fall menu offers something for everyone while spotlighting the brand’s signature boozy brunch spirit.
For more information about this limited-time offer and ongoing updates, visit rubybrunch.com or follow @BrunchWithRuby on Instagram, TikTok, X and Facebook. Ruby Sunshine fans can brunch like a VIP with the Ruby Bennies loyalty app — earn points every time you order directly online or dine in, redeem them for rewards, place orders with ease in the app, and be the first to know about upcoming specials.
ABOUT RUBY SLIPPER AND RUBY SUNSHINE
Born from the undeniable spirit and soul of New Orleans, a place where the good times roll on no particular day of the week or time of the day, the brands set out to create a place that celebrates the craveable and creative flavor and spirit of brunch front and center every day. Ruby Slipper was founded in New Orleans in 2008 to help bring the community together over a shared love for brunch. More than 16 years since that first cozy Ruby Slipper Cafe, the group has grown to operate two brands, expanding with Ruby Sunshine, and has 26 restaurants in six states. In 2025, Ruby Slipper and Ruby Sunshine were named among America’s top breakfast chains in Newsweek’s Readers’ Choice Awards, earning the No. 2 spot in the national poll thanks to their Southern hospitality, made-from-scratch flavors and loyal guests nationwide. Both brands are open seven days a week, offering everything from breakfast and brunch to lunch, coffee, and cocktails. For more, follow Ruby Slipper and Ruby Sunshine on Facebook, Instagram and TikTokand visit online at rubybrunch.com.
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