Thanksgiving at Southall! Enjoy Thanksgiving Dinner served Family Style on the Farm. Long weekends, holidays, and events are perfect times to cultivate connection with the land, yourself, and those you love.

Baked Brie Grazing Board, Fig Jam, English Wafer, Fresh Country Bread, Grapes, Bresaola (NF)
Oysters Rockefeller, Southall Brassicas, Pernod, Lemon (NF)
Sausage & Sharp White Cheddar Fritter (NF)
Southall Country Ham, Aged Three Years, Pickles (GF, DF, NF)
Warm Crab Dip, Habanada, Preserved Lemon, Old Bay Saltine (NF)
Waldorf Salad, Greener Roots Lettuce, Apple, Candied Pecan (GF, V)
Parker House Rolls & Honey Butter (VG)
Heritage Turkey & Gravy (NF)
Cranberry Jelly, Satsuma & Ginger (GF, DF, NF, V)
Yukon Gold Mashed Potato, Crème Fraiche (GF, NF)
Braised Southall Greens, House Bacon, Burnt Onion (GF, NF, VG)
Brioche Dressing, Chestnut, Apple, Leek (VG)
Root Vegetables, Brown Butter & Honey (GF, VG)
Apple Pie
Pumpkin Pie
Chocolate Cream Pie
Pecan Pie Bon Bon (GF)

$195 Adult/ $55 Children

*Southall is committed to mindfulness and inclusivity in accommodating food allergies and dietary restrictions, ensuring that all guests’ needs are met with care and attention to detail.
*Children’s Menu available.