Join us for the next installment of our flagship dinner series at our West End location! Chef Steven Robilio will create a five-course dinner featuring fresh, seasonal ingredients, complete with wine and/or cocktail pairings. The menu changes each dinner to highlight the flavors of the season, giving guests a reason to return time and time again.

Guests are seated family-style in our private dining rooms for this interactive dinner event. Course by course, Chef Steven explains the ingredients and inspiration behind each dish while our Beverage Manager presents the drink pairings. Questions for the Chef are encouraged!

Scallop
sweet corn brodo, leeks, tomato, chili oil micro basil

Tomato Bisque
grilled cheese, basil, Parmesan, lemon oil

Sicilian Arancini
bolognese & Parmesan stuffed, spicy lemon arugula pesto

Duck
whipped chili sweet potatoes, grilled squash, blackberry balsamic gastrique

Chocolate Pecan Pie
bourbon salted caramel, vanilla ice cream

*Menu items are subject to change based on availability prior to the dinner.