Big Bad Breakfast is coming to Brentwood, bringing their Southern-style breakfast and brunch menu with them. The restaurant recently announced plans for a new location on their website. The new spot will open at 330 Franklin Road in Brentwood Place. There is no official opening date yet, so locals will have to wait for more announcements. Big Bad Breakfast currently has two Williamson County locations, serving customers in Franklin and Spring Hill. You can see the menu items for yourself in the photo gallery below.
What to Expect at the New Brentwood Location
Big Bad Breakfast is known for filling plates and classic Southern flavors. The menu includes house-cured bacon, hearty skillet dishes, and fresh biscuits. The restaurant makes their biscuits fresh daily for breakfast and brunch guests. Diners can expect plenty of options for serious appetites, so plan to come hungry.
The restaurant also creates a welcoming place for people to gather. Families, old friends, business groups, students, and football fans fill their tables. Guests can fuel up before school, work, errands, or while catching a college football game. And breakfast isn’t the only meal on the menu. Big Bad Breakfast serves lunch, too, with dishes like fried chicken and burgers.
Drinks give diners another reason to enjoy brunch at Big Bad Breakfast. Guests will be glad to know that they make their Bloody Marys from scratch and serves fresh-squeezed juice. The mimosa and screwdriver options use fresh-squeezed juice, too. Its Irish Coffee follows the original recipe from San Francisco’s Buena Vista Cafe. The Breakfast Dude adds a caffeinated twist with cold brew, cream, vodka, Kahlua, and vanilla. Their drink menu makes them the perfect addition to weekend brunch in Brentwood.
Source: Big Bad Breakfast
A Southern Breakfast Tradition
Big Bad Breakfast first opened in Oxford, Mississippi, under chef John Currence. The James Beard Award-winning chef brings his New Orleans roots to Southern cooking. His approach treats breakfast as an important meal, not an afterthought. That philosophy helped the restaurant grow beyond its original Oxford location.
Today, Big Bad Breakfast serves breakfast, brunch, and lunch across several Southern cities. The menu features house-cured meats, fresh eggs, signature biscuits, and comfort food. Guests can expect generous portions and bold Southern flavors. Most locations operate seven days a week from 7 am to 2:30 pm.
The Brentwood opening continues the restaurant’s growth across Middle Tennessee. It will bring the same Southern-inspired menu and hospitality to Brentwood Place. While an opening date has not been announced, anticipation is already building. Brentwood diners will soon have another spot for hearty weekday breakfasts and relaxed weekend brunches.
