Three Makers, One Table: Whiskey, Cigars, and a Three Course Dinner
August 7, 2026
7:00 pm
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Three Makers, One Table: Whiskey, Cigars, and a Three Course Dinner
Community: Franklin
The Three Makers, One Table dinner is Friday, August 7 at The Harpeth in downtown Franklin, the night before the Southern Food & Whiskey Experience.
You’ll get:
A three-course dinner from Food and Beverage Director and former Executive Chef Thomas Tuggle of 1799 Kitchen.
Every course paired to a different Larrikin Bourbon, with founder Greg Keeley walking us through each pour.
Then out to the patio for cigars from Atsiniki and an after-dinner pour with owner Charles Robinson.
Cost is $150 per person. Only 25 seats at the table.
We intentionally slow the whole night down.
Every ticket feeds families through OneGenAway.
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