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X-WR-CALNAME:Three Makers\, One Table: Whiskey\, Cigars\, and a Three Course Dinner
X-WR-TIMEZONE:America/Chicago
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TZID:America/Chicago
X-LIC-LOCATION:America/Chicago
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DTSTART:19700308T020000
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UID:333930-1786147200@franklinis.com
DTSTAMP:20261104T203609Z
CREATED:20260707T162739Z
LAST-MODIFIED:20260707T162739Z
DTSTART;TZID=America/Chicago:20260807T190000
DTEND;TZID=America/Chicago:20260807T200000
SUMMARY:Three Makers\, One Table: Whiskey\, Cigars\, and a Three Course Dinner
DESCRIPTION:The Three Makers\, One Table dinner is Friday\, August 7 at The
 Harpeth in downtown Franklin\, the night before the Southern Food
 &amp\; Whiskey Experience.\\n\\nYou'll get:\\n\\nA three-course dinner
 from Food and Beverage Director and former Executive Chef Thomas
 Tuggle of 1799 Kitchen.\\n\\nEvery course paired to a different
 Larrikin Bourbon\, with founder Greg Keeley walking us through each
 pour.\\n\\nThen out to the patio for cigars from Atsiniki and an
 after-dinner pour with owner Charles Robinson.\\n\\nCost is $150 per
 person. Only 25 seats at the table.\\n\\nWe intentionally slow the
 whole night down.\\n\\nEvery ticket feeds families through OneGenAway.
LOCATION:The Harpeth Hotel\, Franklin Downtown\, 130 2nd Ave N.\, Franklin\, TN
 37064\, United States
URL:https://franklinis.com/events/three-makers-one-table-whiskey-cigars-and-a-three-course-dinner/
STATUS:CONFIRMED
TRANSP:OPAQUE
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