Joyland at Southall Farm & Inn

Joyland brings chef-driven comfort food to Southall Farm & Inn, no overnight stay required. Founded by James Beard Award–winning chef Sean Brock, Joyland operates from a food truck parked at The Rambling Pad near Southall’s greenhouses, before the guard gate. It’s open to locals and visitors without a check-in requirement.

The menu centers on familiar favorites, such as burgers, fried chicken sandwiches, fries, and shakes, all prepared with care and high-quality ingredients. While intentionally straightforward, the food reflects Southall’s farm-forward approach, with a focus on regional sourcing that fits naturally with the property’s agricultural roots.

This is Joyland’s third Middle Tennessee location, joining its East Nashville and Sylvan Heights outposts. At Southall, it offers a casual counterpoint to the resort’s more formal dining options, working just as well for a quick lunch as for an unhurried afternoon stop.