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Cork & Cow

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Cork and Cow Steakhouse Franklin TN

Cork & Cow, opened in 2011 by Chef Jason McConnell, delivers a high-end steakhouse experience with an approachable, seasonally driven menu. The menu changes up to eight times per year and features locally sourced ingredients alongside standout dishes like the Tomahawk steak.  The restaurant shines with an impressive selection of over 100 bottles of wine and an exceptional cocktail program, paired with expansive steak cuts and fresh seafood. 

 

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Cork & Cow