New Fall Flavors from Jeni’s Splendid Ice Cream Available at Scoop Shops Throughout Nashville
FRANKLIN, Tenn. – After enduring this heatwave, we’re all eagerly awaiting the arrival of fall — and here’s one more reason to celebrate the sweetest season yet. On September 5th, Jeni’s Splendid Ice Cream is unveiling their brand-new Fall Collection! Available online, and at Jeni’s scoop shops in Franklin, Brentwood and Nashville for the full season, this collection introduces four delicious new flavors that are perfect for those cozy couch moments.
Devoted to making the finest ice creams the world has ever known, Jeni’s new Fall Edit is no different, offering a unique blend of flavors that embody the essence of autumn while showcasing Jeni’s culinary creativity – no pumpkin spice here! Jeni’s new fall flavors are:
Bay Leaf Cheesecake, a refreshing and subtly herbaceous cream cheese ice cream with a crisp graham cracker swirl.
Sweet Potato Marshmallow Praline, celebrate the season with spiced sweet potatoes swirled into marshmallow sweet cream and topped with candied pecans.
Pumpkin Seed & Rye Cookie, nutty and decadent roasted pumpkin seed cream paired with soft rye cookie crumbles.
Miso Butterscotch Brownie, dark chocolate fudge brownies immersed in buttery, toasted sugar and miso cream. Sweet, barely savory, and intensely satisfying.
