Jim 'N Nick's

Since its founding in 1985, Jim ‘N Nick’s Community Bar-B-Q has mastered the art of slow-cooked, hickory-smoked barbecue with scratch-made trimmings. The company is committed to fresh, high-quality ingredients, as there are no microwaves, freezers or shortcuts in any of their restaurants. Focused on its local communities, Jim ‘N Nick’s believes guests deserve a place to unwind and reconnect with family and friends. The company currently operates 46 restaurants in six states.