Joe Muer Seafood Celebrates Recent Opening with Ribbon Cutting

Joe Muer Seafood Celebrates Recent Opening with Ribbon Cutting

The newly opened Joe Muer Seafood celebrated its Nashville expansion on Tuesday afternoon with a ribbon cutting ceremony. The event, attended by city officials and community leaders, featured remarks from Rosalie Vicari, Co-Owner of Joe Muer Seafood and Melia Leedy, VP of Member & Investor Relations for the Nashville Chamber of Commerce. Following the cutting of the ribbon in front of the Capitol View restaurant, guests were invited into private dining room space to enjoy a champagne toast and delicious hors d’oeuvres representative of the Joe Muer experience.