Southall to Host Exclusive Two-Night Event with Las Jaras Winemakers

Southall to Host Exclusive Two-Night Event with Las Jaras Winemakers

Southall Farm & Inn will be hosting Las Jaras winemakers, Eric Wareheim and Joel Burt, on May 23 and 24 for fireside chats, delicious bites, and tastings of their exquisite wines! Keep reading for further details on each event!

• Welcome Party on Tuesday, May 23 at 6:00 PM:
  • Taking place on Southall’s Hilltop Pavilion, break bread with Eric Wareheim, Joel Burt, and the Southall Culinary team over the fire while enjoying aggressive pours of Las Jaras’ energetic wines and learning the stories behind them. Expect heavy passed dishes, displayed treats, oysters, caviar, and wood-fired pizzas that Eric will be pulling straight from the pizza oven!
    • $500/person inclusive of your meal, wine, tax, and gratuity. Book here!

• Family Dinner on Wednesday, May 24 at 6:00 PM
  • Return to Southall for an evening of passing multiple courses and sipping wine at the Conservatory Terrace. Eric Wareheim, winemaker at Las Jaras and author of “Foodheim: A Culinary Adventure” will be cooking alongside the Southall Culinary Team over the fire. Live music, yard games, and first pours will start at 6pm followed by dinner service at 7 pm.
    • $500/person inclusive of your meal, wine, tax, and gratuity. Book here!

• Overnight Accommodations at Southall:
  • For guests who prefer not to drive home, with the purchase of a ticket, attendees are eligible for a discounted room rate of $545 per night, complete with breakfast at Sojourner. After ticket purchase, call 615.282.2000 to book this stay.