Perenn Bakery – Downtown Franklin

Perenn Bakery is a café, bakery, and market-style breakfast spot in downtown Franklin. Founded by Culinary Institute of America graduates Aubrey and Tyler O’Laskey, Perenn offers a thoughtful menu of freshly baked breads, croissants, seasonal pastries, and specialty coffee, all rooted in sustainable practices and local sourcing.

Known for their naturally leavened sourdough and Vanilla Crème Brulee Kouign Amann, the bakery brings a warm, inviting atmosphere to the historic Boat House along the Harpeth River. The space is designed for everything from a quick morning stop to a relaxed, sit-down breakfast with friends.