This November, the James Beard Foundation’s Taste America® series returns to Saint Elle, bringing together some of Nashville’s standout culinary talent for an evening celebrating the city’s independent restaurant community.
Guests can enjoy bites and beverages from an impressive lineup of local chefs, including TasteTwenty chef Mathew Meeker of FancyPants, Nick Guidry of Deacon’s New South, Vivek Surti of Tailor, Hal Holden-Bache of Lockeland Table and more.
Beyond a memorable night of great food, proceeds support the James Beard Foundation’s work to champion independent restaurants and the people behind them across the country.
Tickets are on sale now. Learn more and reserve your spot today.
