Nothing Bundt Cakes® in Franklin and Brentwood is making the transition from summer to back-to-school a little sweeter with the return of its fan-favorite Lemon Raspberry flavor and the debut of the indulgent new Turtle Cheesecake Swirl Pop-Up Bundtlet.
Lemon Raspberry (July 20–Aug. 30): Back by popular demand, this seasonal favorite features bright lemon cake perfectly paired with raspberry puree for a refreshing, fruit-forward dessert that’s perfect for late-summer celebrations, back-to-school gatherings and savoring the last sweet days of summer. Available in all Bundt Cake sizes for a limited time.
NEW Turtle Cheesecake Swirl Pop-Up Bundtlet (July 27–Aug. 9): Available for just two weeks, this Bundtlet brings all the flavors of a classic turtle cheesecake into one irresistible treat, with ribbons of creamy cheesecake swirled into white cake, topped with OREO® Cookie Crust, caramel and chocolate drizzle and finished with toasted pecans for a buttery crunch.
About Nothing Bundt Cakes
Nothing Bundt Cakes was founded in 1997 by Dena Tripp and Debbie Shwetz, who started baking Bundt Cakes in their Las Vegas home kitchens to share with family and friends. Today, the bakery is dedicated to bringing joy through handcrafted Bundt Cakes made with high-quality ingredients, available in a variety of flavors, sizes, and thoughtfully decorated designs. Whether celebrating a birthday, wedding, holiday, or another special moment, Nothing Bundt Cakes believes every celebration—big or small—deserves a special touch. With bakeries across the United States, the brand remains committed to creating memorable experiences and sharing joy with every guest.
