With National Prime Rib Day on Apr. 27, Perry’s Steakhouse & Grille in Franklin, Tennessee is inviting Nashville guests to celebrate early with its signature Caramelized Prime Rib – a Thursday-only favorite that’s earned national praise.

Recently highlighted by The Tasting Table, for drawing “lines of loyal diners”, Perry’s version takes classic prime rib to another level.

  • What: Caramelized Prime Rib, pecan-wood fired, then crusted and caramelized, topped with Perry’s Steak Butter and served with Truffle Merlot Demiglace and homemade horseradish.

  • When: Every Thursday from 4:00 p.m. to 9:00 p.m.

  • Price: $59 per person