Miss Daisy’s Tea Punch

Miss Daisy’s Tea Punch

6 small tea bags
4 cups boiling water
1 1/2 cups granulated sugar
10 cups cold water
1 (6 ounce) can frozen orange juice, thawed and undiluted
1 (6 ounce) can frozen lemonade, thawed and undiluted

• Steep tea bags in boiling water about 5 minutes.
• Discard tea bags. Add remaining ingredients.
• Serve over ice.
• Makes 1 gallon.

Source: Miss Daisy’s Tea Room Restaurant – Nashville, Tennessee