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Community: Franklin
Perry’s in Franklin is celebrating Father’s Day with a twist on the traditional: a specialized 22 oz. Bone-in Caramelized Prime Rib, pecan-wood-fired, then crusted and caramelized and topped with Perry’s Steak Butter and served with Truffle Merlot Demi-glace and homemade horseradish cream. Sunday, June 21st from 11:00 a.m. to 10:00 p.m. $69 per person.
In addition, guests can also enjoy brunch cocktails, the Perry’s 3-Course Pork Chop Sunday Supper and selections from the full dinner menu, shop Perry’s gift cards or browse Perry’s online market for their signature Reserve Wines – a perfect celebratory gift.
