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Puffy Muffin is a family-owned bakery and restaurant in Brentwood, Tennessee, serving breakfast, brunch, and lunch alongside a full bakery of scratch-made cakes, pies, cookies, quiche, and other desserts. The business began in 1986 in founder Lynda Stone’s Franklin kitchen and grew into its Brentwood restaurant and bakery, where the family continues the tradition today. In addition to its daily menus, Puffy Muffin offers custom cakes, catering, and a private dining room for gatherings and special occasions.