Blue Ribbon Recipe
5.23.2011
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Missy Wimpelberg’s Kickin’ Guacamole has been awarded a blue ribbon at Just A Pinch Recipe Club, the new online social community created for and by cooks in hometown America at www.justapinch.com.
Wimpelberg’s Kickin’ Guacamole, Yummy! was named a blue ribbon winner by Just A Pinch Food Editor Janet Tharpe. To land the award, Wimpelberg served up a full- flavored, festive dish that was both tasty and easy to prepare.
“This is the best guacamole I have ever tried,” shares Wimpleberg. “If you like your guacamole with a little kick, this is the one for you. Serve it some chips or add to your taco salad.”
Wimpelberg’s Kickin’ Guacamole, Yummy!, along with thousands of others, can be viewed, printed and share at no charge through Just A Pinch. Wimpelberg is one of several area residents participating in the club, known as “America’s Great Recipe Swap”. Members can post their own “family tested and approved” recipes, try recipes Missy Wimpelberg submitted by other club members, print hundreds of grocery coupons and enter recipe
contests.
They also have the opportunity to utilize a personal online recipe box to save recipes, compile grocery lists and plan meals. In addition, members can create and join discussion groups, to chat about recipes, share cooking tips and build relationships as if they are sitting around one big kitchen table.
“We continually add new features to the club based on the feedback of our members,” says Just A Pinch Food Editor Janet Tharpe. “It’s because of people like Missy Wimpelberg, who is proud to share her family’s favorite recipes with other hometown cooks, that the club has become so popular and is growing so fast.”
Founded in 2010, Just A Pinch Recipe Club offers free memberships and premium perks. Join us in the kitchen at www.justapinch.com.
Kickin’ Guacamo le Missy Wimpelberg (Franklin)
Ingredients
- 1 lg avocado
- juice from 1/2 of a lime
- 1/8 c chopped cilantro
- 1/4 c onion, finely chopped
- 1 lg garlic clove, finely chopped
- 1 lg serrano chili, seeded and chopped
- 1/4 tsp salt
- 1/4 sm tomato, finely chopped