Perry’s marks the milestone with the return of its popular 4 for $44 menu, an anniversary wine flight and exclusive online market specials.
July, 2026 – This July, Perry’s Steakhouse & Grille is celebrating 47 years of Rare and Well Done® dining this July with the return of its popular 4 for $44 menu, along with additional anniversary offerings including a limited-time wine flight and exclusive online market specials.
As a part of the month-long celebration, Perry’s is bringing back its 4 for $44 menu, offering guests an opportunity to enjoy a multi-course dining experience at a special anniversary price. Available throughout July, the limited-time menu features a selection of Perry’s signature dishes, from the delectable Steak & Tater Totter Bites to the Perry’s Famous Lunch-Cut Pork Chop.
The anniversary celebration also includes a curated wine flight, featuring three 2-ounce pours of Perry’s Reserve Premier Cru Champagne, Chardonnay and Rosé. Created exclusively for the anniversary, the limited-time offering invites guests to toast nearly five decades of Rare and Well Done® dining.
Guests can also continue the celebration at home through Perry’s Online Market. Exclusive anniversary offerings include an Anniversary Bottle Flight available through the brand’s direct-to-consumer wine program and the return of their popular Pork Chop Anniversary Bundle, featuring Lunch-cut Pork Chops, Perry’s Famous Pork Chop Bites and Perry’s Homemade Texas Sausage.
For 47 years, Perry’s has evolved from a modest butcher shop into one of the nation’s premier steakhouse destinations while remaining committed to exceptional hospitality, award-winning cuisine and memorable dining experiences. Today, Perry’s serves guests in 12 markets across Texas and in Birmingham, Chicago, Denver, Miami, Nashville, Phoenix, Raleigh, and Richmond.
To explore the Perry’s anniversary menus or make a reservation, visit perryssteakhouse.com.
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About Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille has earned a faithful following by perfecting Prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flamed desserts and handcrafted cocktails at its Bar 79®. Specializing in a Rare and Well Done® experience, Perry’s currently operates steakhouse locations across Texas and in Birmingham, Chicago, Denver, Miami, Nashville, Phoenix, Raleigh and Richmond, with a location in Omaha slated to open in summer 2027.
Additional concepts include Perry & Sons Market & Grille (the original butcher shop in Houston) as well as CARVE American Grille and VERDAD True Modern Mexican, both located in Austin. For more information, please visit https://perrysrestaurants.com/
