Miss Daisy’s Kitchen

The entrees, sandwiches, soups, salads and desserts prepared fresh each day at Miss Daisy’s Kitchen are all from recipes featured in her bestselling cookbooks or served at the celebrated Miss Daisy’s Tearoom (1974-1991).

​Our produce is local, homegrown and seasonal, all our soups, salads, and sandwiches are prepared from scratch and our breads, rolls and desserts are made in-house or arrive each morning from local artisan bakers. That means both our prepared foods and dishes tailor made-to-order are Southern cuisine at its finest.