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The Blush Bash
November 23, 2019 @ 1:00 pm - 4:00 pm
NASHVILLE CHEFS GATHER TO GIVE BACK TO THE LOCAL RESTAURANT COMMUNITY, NOVEMBER 23
Enjoy a family-style potluck spread and pink drinks galore while benefiting CORE
CORE (Children of Restaurant Employees) is a Nashville-based organization that provides support to children and families of food and beverage service employees who are navigating life-altering circumstances. Since 2004 CORE has raised more than $4 million and provided support to over 600 families across the country. Proceeds from The Blush Bash Nashville event will stay in Music City to grant support to local families in the industry.
The Blush Bash is a family-style potluck fundraising event, hosted and organized by CORE, that brings together standout local chefs and an assortment of pink-themed beverages for a casual afternoon of charity, community, live music and amazing food and drink.
Come hungry to fill up on dishes from chefs Hunter Moore of Parson’s Chicken & Fish,Crystal De Luna-Bogan of The Grilled Cheeserie, Robbie Mezanava of Chef Mez and Skylar Bush of Edible Nashville, with additional chefs to be announced. Pink drinks and more will also be flowing courtesy of Natura Wines, Tito’s Handmade Vodka, Angry Orchard and Uncle Nearest Premium Whiskey, to name a few.
The event will be held Saturday, November 23 from 1–4 p.m at Marathon Village Parking Lot C, 1200 Clinton St., Nashville, TN 37203. Tickets are $65 and include all food & drink. To purchase tickets, visit: http://www.theblushbash.com/nashville/the-blush-bash-nashville
